Our Menu

4 Jumbo shrimp served with cocktail sauce

Seared marinated swordfish, sour cream, sriracha, lettuce, mango salsa

Buffalo, bbq, sweet and sour, mango habanero or garlic

Over-sized and over-stuffed quahog

3 each $6 | 1/2 doz. $9 | doz. $14

Garlic, black olives, and pepper rings | add marinara $0.50

Salt pond littlenecks steamed in a spicy garlic white wine broth served with toast points

Native soft shell

Raw tuna, mango,, spicy aioli, seaweed salad, sesame seeds and wonton chips

A bowl of chowder and three clam cakes

New England or Rhode Island | Cup $8 | Bowl $12

Traditional cream base bisque, splashed with sherry and rich lobster flavor | Cup $10 | Bowl $13.5

A New England traditional thickened with cream and heaped with lobster chunks

Romaine, parmesan, traditional dressings and croutons

Gorgonzola crumbles, diced tomatoes, bacon and blue cheese dressing

Mahi served over quinoa, feta, arugula, cherry tomatoes and lemon vinaigrette

Fresh mozzarella, tomato, basil, and red sauce

Mozzarella cheese, pepperoni, and red sauce

Mozzarella, grilled chicken, pesto, roasted red pepper, and fresh garlic

Jack cheese blend, chicken, smoked bacon, and ranch

Fried filet on a toasted bulky roll with lettuce, and tomato

Lobster meat and mayo on a toasted New England roll

Fresh whole clams on a toasted roll with tartar sauce

A blend of chuck and sirloin served with lettuce and tomato on a roll. | Add cheese, mushrooms, or bacon for $1.5 each

shaved sirloin, mushrooms, peppers, onions, and cheese served on a torpedo roll

Haddock fried served with coleslaw, tartar sauce, and French fires

Fresh sea scallops lightly fried with fries, slaw and tartar

Fried scallops, shrimp, whole clams, fish fillet, French fries, slaw and tartar

Local fried whole clams, slaw, tartar, and fries

Pan seared pork chop with potatoes, caramelized apple, and onions

Haddock or scallops topped with herbs de provence and bread crumbs served with potato and vegetable

Little necks, mussels, haddock and calamari cooked in a spiced red sauce over angle hair pasta with crostini's

Shrimp saluted in a lemoncello butter sauce over angel hair pasta

Sea scallops poached in a sage and thyme butter served with rice pilaf

Served with fries or fruit or slaw

Served with fries, fruit, or slaw

Served with fries fruit or slaw

Toasted sourdough melted American cheese served with fries, or fruit

With whipped cream

Flourless chocolate cake filled with ganache served warm with ice cream

Six layers of chocolate cake chocolate butter cream, chocolate ganache and surrounded with crushed Oreos

Coconut layers filled with key lime filling, raspberry and vanilla buttercream surrounded with flaked coconut

Sweet Crust filled with apples topped with blond brownies and caramel

Strawberry scone filled with strawberries, and strawberry sauce with whipped cream